an evening of MANY courses

an evening of MANY courses

This meal took place at the tiny home of James and Kyra. Completely built by hand by the two of them and Kyra's father, their home reflected an easy Oregon style with a hint of industrial charm. The homemade meal was prepared by a Jamie Snell of Pip's Original Doughnuts & The Lamb's Table. The evening featured a cocktail hour to start, alongside tours of the tiny home by the chief architect. The meal included a 6-course family-style meal with wine pairing, followed by a gourmet fire-side desserts to top off the evening. To benefit the lifestyle that comes with living small, all proceeds for the event will be donated to Micro Community Concepts, a grassroots organization that strives to provide safe, sustainable and affordable homes for underserved Portlanders.

Supper at the Croft

Supper at the Croft

Our inaugural dinner tool place at the residence of Vail and Greg, two eco-conscious farmers who live in the breathtaking surroundings of Portland's wildlife refuge known as Sauvie Island. Their modern farm house and rescue sanctuary sits on 5 acres of land overlooking the majestic Mount St. Helens.

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